W I N E     L A B     E Q U I P M E N T

Milwaukee is a dynamic worldwide manufacturer of electrochemcial instruments that provide solutions to winemakers giving key information to critical check-points in their winemaking process. Our instruments measure pH, Conductivity, Sulphur Dioxide, Total Acidity, Tartaric Acid, Reducing Sugars, Turbidity, Dissolved Oxygen, Color, Phenols, Copper, Iron ORP etc. Our instruments will supplement wine-makers knowledge and experience, helping them to make the right decisions in persuit of quality wine.

Milwaukee is a leader also in markets where water quality measurements are required: Laboratory market, food, and beverage, environment, education and government, water and waste water treatment, pharmaceutical and biotechnology, chemical, agriculture and horticulture, hydroponics, aquariums, swimming pools, etc.

Many of our instruments combine two or more parameters providing added versatility and excellent value for money. With an extended range of products, from basic hand held instruments to high performance laboratory bench meters, Milwaukee products have a reputation for reliability and accuracy. Instruments are supplied with probes, electrode holders, buffer solutions and reagents and are ready for use.

Milwaukee Instrumetns are available worldwide through a selected network of distributors and associated companies that are commited to Total Customer Satisfaction.

Everyone in Milwaukee Insturments is committed to exceeding your expectations.
 

Photometer Specifications

Application Range Models
Color & Total Phenol *see product page for specs* MI450
Copper 0.00 - 0.50 mg/L MI451
Iron 0.0 - 15.0 mg/L MI452
Reducing Sugars 0.00 - 50.00 g/L MI453
Tartaric Acid 0.0 - 5.0 g/L MI454
Peroxide Value 0.0 - 25.0 meq )2 / Kg MI490

Mini-Titrator Specifications

Application Range Models
Free & Total Sulphur Dioxide 0 - 400 ppm of SO2 MI455
Total Acidity 0.0 - 25.0 g/L of Tartaric Acid MI456